MBC Quiz - Chao Fan and Siomai
Authored by Kiel Cabildo
Other
2nd Grade
Used 1+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the staging time of Steamed Siomai in Pao Cabinet?
30mins
1hour
2hrs
4hrs
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the steaming (cooking) time of siomai in RDS?
10mins
15mins
30mins
45mins
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the maximum load capacity of Siomai in perforated food pan when steaming (cooking)?
1pack / 34pcs
1pack / 32pcs
2packs / 68pcs
2packs / 64pcs
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What is the standard temperature of RDS before loading the siomai?
105C
210F
110C
220F
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the rice to water ratio of Chao Fan rice?
2kg rice + 2.4L water + 2tsp diluted yellow food color
2.4kg rice +2.4L water + 2tsp diluted yellow food color
2kg rice + 2.6L water + 2tsp diluted yellow food color
2.4kg rice +2.6L water + 2tsp diluted yellow food color
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the maximum cooking capacity of Chaofan that can be cooked using Induction Wok?
3 orders
2 batches
3 batches
6orders
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
The standard temperature of Chaofan after cooking is
(a)
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