Kitchen Equipment Quiz

Used to measure small ingredients, usually less than ¼ cup.

usually made of metal or plastic; basic set contains 1 cup, ½ cup, 1/3 cup, and ¼ cup.  Used to measure dry and solid ingredients.  Hand or machine wash.

What are liquid measuring cups?

• Used for scooping dry ingredients

• Used to measure liquid ingredients. 

• Used to measure dry ingredients.

• Used to sift ingredients

Used to weigh dry ingredients, usually larger amounts

What are the 4 measuring equipment's we talked about?

• thermometers

• deep fry/ candy thermometers

• instant-read/ bimetallic thermometers

• meat thermometers

large, triangular blade.  Used to slice, chop, and dice fruits and vegetables. 

Used to slice breads and other soft foods. 

.  Used to cut large cuts of meat or for slicing meat. 

Used to remove a thin peel from fruits and vegetables

Which is the smallest knife in the kitchen?

• Paring Knife

• French Knife

• Bread Knife

• Slicing Knife