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Native American Foods

Authored by Cynthia McGee

Social Studies

4th Grade

Used 13+ times

Native American Foods
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What were the Three Sisters crops grown by Native Americans?

Potatoes, avocados, peanuts

Corn, beans, squash

Berries, mushrooms, honey

Deer, bison, elk

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did Native Americans gather food?

Hunting wild game and fishing

Foraging for edible plants and collecting honey

All of the above

None of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a popular Native American dish?

Sushi

Pizza

Corn tortillas

Pasta

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What cooking method did Native Americans use to bake and steam foods?

Boiling

Grilling

Using clay pots and pans

Earth ovens

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following foods were introduced to Europeans by Native Americans?

Turkey, pumpkins, sweet potatoes

Beef, potatoes, carrots

Chicken, broccoli, rice

Fish, seaweed, soy sauce

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the traditional Thanksgiving meal influenced by Native American cultures?

Roast beef, mashed potatoes, green beans

Cornbread, turkey, beans, squash

Pizza, pasta, salad

Sushi, miso soup, tempura

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cuisine is based on ancient Aztec foods?

Italian cuisine

Chinese cuisine

Mexican cuisine

Indian cuisine

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