Cooking Methods Test

What are the three components of a breading? Select all that apply.

• Flour

• Salt

• Eggs

• Breadcrumbs

What type of Pan do you use for Stir-Frying?

• A Walesk

• A Casserole Dish

• A Sauté Pan

• A Wok

Select 2 Moist Cooking Techniques.

• Deep Frying

• Pan Frying

• Simmering

• Boiling

Select 3 Dry Cooking Techniques.

• Boiling

• Baking

• Sautéing

• Frying

Which one is a Combination Cooking Technique?

• Sauteing

• Simmering

• Broiling

• Braising

What is Carryover Cooking?

• The cooking that takes place after something is removed from the heat source.

• When you cook a meal at another location.

• The cooking that takes place once you place the casserole in the fridge.

• When you add seasonings after the dish is complete.

What is Searing?

• A way to add texture.

• To pierce the meat.

• To add seasoning to the meat.

• Quickly browning on the range top or oven.

Which is a mixture of flour, eggs, milk & seasonings?

• A breading.

• Pancake Mix.

• A Batter.

• A Dredge.

Which is a quick dry cooking technique that uses a small amount of oil or fat over high heat?

• Sauté

• Stir Fry

Which cooking method requires a Wok and less cooking time?

• Stir Fry

• Sauté