
latihan soal 1
Authored by Noornailu Shufah
Other
11th Grade
Used 2+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins ⢠5 pts
Hidangan appetizer memiliki fungsi utama sebagai...
pencuci mulut setelah main course
pendamping sajian hidangan soup
pengganti porsi breakfast
camilan atau snack
pembangkit selera makan
2.
MULTIPLE CHOICE QUESTION
2 mins ⢠5 pts
Berikut yang menunjukkan ciri-ciri cold appetizer
disajikan dengan temperature 50-60 derajat celcius
memiliki rasa yang cenderung pedas
dijual dengan porsi sedang dan relatif mahal
memiliki campuran asin,gurih,manis, dan menyegarkan
dibuat menggunakan kombinasi dari bahan-bahan sisa
3.
MULTIPLE CHOICE QUESTION
2 mins ⢠5 pts
Yang bukan bagian dari syarat-syarat pembuatan galantin adalah
berbentuk silinder dan utuh
diolah dengan teknik braised
dilapisi dengan tepung dan telur kocok
diisi dengan bahan makanan hewani dan sayuran
pengolahan diselesaikan dengan chaud froid sauce
4.
MULTIPLE CHOICE QUESTION
2 mins ⢠5 pts
pate,canape,salad, dan aspic jelly merupakan contoh sajian olahan dari
hot appetizer
cold appetizer
open face sandwich
single hor's d'oeuvre
vegetable soup
5.
MULTIPLE CHOICE QUESTION
2 mins ⢠5 pts
Temperature yang baik dalam penyajian cold sandwich adalah...
0-3 derajat celcius
5-7 derajat celcius
15-35 derajat celcius
50-70 derajat celcius
60-80 derajat celcius
6.
MULTIPLE CHOICE QUESTION
2 mins ⢠5 pts
Croque madame adalah sandwich atau roti lapis yang terdiri dari roti,daging ham rebus, dan keju. Makanan ini berasal dari negara...
New Zealand
Australia
Swedia
Prancis
Italia
7.
MULTIPLE CHOICE QUESTION
2 mins ⢠5 pts
Soup cair yang diperkaya bumbu dan ditambah sayuran, serta hasil olahan unggas disebut...
clear soup
tickened soup
special soup
national soup
vegetable soup
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