High school Culinary quiz

Is this the correct way to cut something?

• Yes

• No

How many teaspoons are in a tablespoon?

(a)  

TDZ stands for

• Time Danger Zone
• Temperature Danger Zone
• Time Down Zone
• Temperature Down Zone

FIFO stands for

• First In First Out
• Food In Food Out
• Final In Final Out
• Find Internal Fish Out

What is 1/4+1/2?

• 1/2

• 3/4

• 1 1/4

• 2/3

How many people need to experience a Foodborne Illness (FBI) before it is considered an outbreak?

• 3

• 1

• 2

• 4

What is a foodborne illness? (choose the BEST answer)

• federal bureau of investigation

• an illness

• an illness from consuming contaminated food

• covids cousin

Which photo demonstrates dicing?

• 
• 
• 
• 

What is the internal temperature for cooked chicken (Fahrenheit)?

(a)  

Draw the order in which raw product would be stored in your fridge using the following- Chicken (165), Beef (155), Fruits/Vegetables (135), Seafood (145).