
Kitchen Safety
Authored by Chef AOB
Other
10th Grade
Used 9+ times

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19 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to dress for safety in the kitchen?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the 6 kitchen safety basics?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You are cooking dinner and need to remove a hot pot from the stove. What is the correct way to handle it?
Use a dry towel or oven mitt
Leave the pot on the stove to cool down
Turn the handle towards the front
Use a wet towel
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if you can't put out a fire quickly?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if you find broken glass in the kitchen?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to keep hazardous chemicals in their original container?
So they are easily recognized
To keep them organized
To keep them looking good
To prevent them from being mistaken for something else
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if you see smoke filling the room?
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