Unit 1 Test REVIEW: Exploring Ag, Food & Natural Resources

Unit 1 Test REVIEW: Exploring Ag, Food & Natural Resources

9th - 12th Grade

24 Qs

quiz-placeholder

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Unit 1 Test REVIEW: Exploring Ag, Food & Natural Resources

Unit 1 Test REVIEW: Exploring Ag, Food & Natural Resources

Assessment

Quiz

Other

9th - 12th Grade

Easy

Created by

Mary Medders

Used 30+ times

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24 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

This field of agriculture involves the managing, marketing, and financing of food, fiber, and fuel products for domestic and global markets.  It is the largest industry in the United States due to the amount of output and employment.  One out of every six careers in the U.S. are related to this field.         Which field of Agriculture is described in the statements above?

Agribusiness

Agriculture

Agricultural Commodities

Agricultural Engineering

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Agriculture provides the following necessities to maintain life:

Food

Fiber

Shelter

All of the Above

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following systems have allowed agriculture to transform from large numbers of small, specialized operations to small numbers of large, specialized operations?

Power, Structural and Technical Systems

Animal Systems

Agribusiness Systems

Food Safety and Processing Systems

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Input sectors of Agribusiness include all EXCEPT

Seed

Equipment

Transportation

Financing

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The application of chemistry to the study of processes in living things is called

Agribusiness

Biochemistry

Chemistry

Environmental Technology

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Agricultural systems that use fertilizers of organic origin and places emphasis on techniques such as crop rotation is called

Ornamental Horticulture

Olericulture

Organic Food Technology

Organic Farming

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The study of the nature of foods and changes that occur in them naturally as a result of handling and processing is called

Nutrient Management

Entomology

Olericulture

Food Science

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