Career m3 Finals

What does a set meal refer to?

• A meal with diverse tastes and characteristics

• A meal consisting of only meat dishes

• A meal served in small portions

• A meal with limited nutritional value

Which of the following meals are usually served as set meals?

• Breakfast, lunch, and dinner

• Lunch and dinner only

• Breakfast and dinner only

• Lunch only

   What do set meals often include besides meat dishes?

• Dessert and fruit

• Seafood dishes

• Only vegetarian dishes

• Soup and bread

What makes set meals convenient for eating and serving?

• They come in proper utensils

• They are served in small portions

• They can be eaten with bare hands

• They are pre-packaged and ready to eat

  In which occasions are set meals suitable for catering?

• Special occasions

• Everyday meals

• Solo dining

• Fast food restaurants

How many types of set meals are there based on their characteristics and cooking methods?

• Three

• Two

• Four

• Five

What is the common main dish in the "Rice and company" meal?

• Rice

• Stir-fry dish

• Boiled dish

• Curry

   What is the purpose of side dishes served together on a main meal?

• To enhance the taste of the main meal

• To provide additional nutritional value

• To act as a decorative element

• To create a visual contrast on the plate

Central Thai set meals focus on the balance of which flavors?

• Salty, hot, sour, and sweet

• Spicy, sweet, bitter, and tangy

• Savory, umami, sour, and bitter

• Sweet, sour, salty, and umami

Where do the plants used in Northern Thai set meals typically come from?

• Mountains or forests

• Tropical gardens

•  Greenhouses

• Grocery stores