Chapter 1 Review Culinary Essentials

What is the proper material to use a knife to cut on?

• Glass Cutting Board

• Counter Top

• Plastic or poly cutting Board & wooden cutting board

The first thing you do at the beginning of lab is to…

• Gather ingredients

• Put on an apron

• Preheat your oven

• Wash your hands

The danger zone is from _______ degrees F to ________ degrees F.

• 41, 135

• 32, 212

• 60, 165

• 100, 180

It is safe to eat refrigerated left overs within ____ or ____ days.

• 1, 2

• 3, 4

• 5, 7

• 7, 10

To what degree F are you supposed to reheat food?

• 100

• 140

• 165

• 200

What should you put on a grease fire in order to put it out if a fire extinguisher is not available?

• Water

• Flour

• Sugar

• Baking Soda

Choose the word that best matches the definition: Caused by unsafe food, also known as food poisoning.

• Foodborne Illness

• Wellness

• Sanitation

• Cross Contamination

Which of the following people are NOT at the greatest risk for foodborne illness?

• Infants

• Middle Aged Adults

• Elderly

• People who are sick

Which of the following are acceptable ways to thaw food? Pick more than 1

• On the kitchen counter as long as it doesn’t exceed 3 hours

• In the refrigerator

• In cold water in the sink

• In the microwave

Which is not one of the 4 steps to food safety?

• Cook

• Chill

• Disinfect

• Separate

• Clean