Baking Quiz- Measuring, Ingredients, and Conversions

What is the ingredient that sweetens and promotes chewiness?

• Powdered sugar

• Brown sugar

• Sugar

What is the ingredient that sweetens and promotes crispiness?

• Powdered sugar

• Brown sugar

• White sugar

What ingredient needs an acid to activate?

• Baking powder

• Baking Soda

• Yeast

What ingredient enhances and adds flavor?

• Sugar

• Flour

• Salt

What ingredient reacts to the liquid and heat of the oven to make products rise?

• Yeast

• Baking powder

• Baking soda

What ingredient gives structure to recipe and can become tough if overmixed?

• Salt

• Flour

• Sugar

What ingredient helps bind a recipe together?

• Eggs

• Butter

• Milk

What is the equivalent to a gallon?

• 4 qt

• 2 qt

• 4 c

• 2 c

How many teaspoons in a tablespoon?

• 1

• 2

• 3

• 4

How many tablespoons in 1/4 cup?

• 1

• 2

• 3

• 4