Digital Learning assignment 10/23
Quiz
•
Other
•
9th - 12th Grade
•
Medium
Lexus Robinson
Used 4+ times
FREE Resource
Enhance your content in a minute
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one of these ingredients isn't a leavener?
Yeast
Baking soda
Baking powder
Salt
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The first step in any mixing method is to...
Mix together all ingredients.
Accurately measure all ingredients.
Count your ingredients.
Make a well in the dry ingredients.
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
MAIN and only function of this ingredient is to help the product rise
Leavening agent
Sugar
Fat
Flour
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Adds most of the structure to baked goods.
Leavening agent
Liquid
Sugar
Flour
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
I must have a __________ to measure ingredients using the metric system.
Dry measuring cup
Straight edged spatula
Kitchen scale
None of the above
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which chemical leavening agent must you add an acid in order for the product to rise?
Yeast
Air
Baking Soda
Baking Powder
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which leavening agent is a fungus that thrives on warmth, moisture, and food to grow?
Steam
Baking powder
Baking soda
Yeast
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