Vegetables

Botanically classified as "something else" but are used as vegetables for culinary purposes.

• Fruits

• Roots

• Stems

• Leaves

• Tubers

Generally grown underground; full of valuable nutrients and also contain carbs, starches, and sugar.

• Fruits

• Roots

• Stems

• Leaves

• Tubers

Most grow above ground and have edible "structure"; few can be found growing above and below ground

• Fruits

• Roots

• Stems

• Leaves

• Tubers

Also known as greens, salad greens, or vegetable greens and are good source of valuable nutrients; can be eaten raw or cooked

• Fruits

• Roots

• Stems

• Leaves

• Tubers

Vegetables grown underground on the root of a plant; usually high in starch and are used as a staple food in many parts of the world.

• Fruits

• Roots

• Stems

• Leaves

• Tubers

popularly known as legumes are types of vegetables that contain _____ inside a pod. These vegetables are a good source of protein and fiber, and also contain valuable minerals.

• Seeds

• Roots

• Bulbs

• Leaves

• Flowers

Plants that grow just below the ground; usually have many layers, and depending on the type can be eaten raw or used to add flavor to cooked dishes.

• Seeds

• Roots

• Bulbs

• Leaves

• Flowers

plants that produce _______ that are commonly used for culinary purposes; seasonal and primarily grown for their ______ buds.

• Fruits

• Roots

• Stems

• Flowers

• Tubers

leafy green/deep yellow

• Vitamin A

• Vitamin B

• Vitamin C

leafy green (broccoli, green peppers, cabbage) and tomatoes

• Vitamin A

• Vitamin B

• Vitamin C