
Pancakes Around the World
Authored by Angela Martin
Other
12th Grade
Used 7+ times

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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the four common ingredients in a pancake?
Flour, water, sugar, and eggs
Flour, milk, sugar, and eggs
Flour, water, salt, and eggs
Flour, milk, salt, and eggs
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which pancake is a Russian style pancake?
Blini
Galette
Kichaka
Dosa
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main difference between a Russian Blin and a French Galette?
The type of flour used
The cooking method
The toppings used
The size of the pancake
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the base ingredient in Venezuelan Kichaka?
Sweet corn
Potatoes
Buckwheat
Rice
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What makes American pancakes fluffy?
Baking powder and baking soda
Yeast
Potatoes
Buttermilk
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which pancake is a staple food in Somalia?
Injera
Dosa
Okonomiyaki
Jarrow
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in Indian Dosa?
Rice
Potatoes
Corn
Wheat
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