Pancakes Around the World

Pancakes Around the World

12th Grade

9 Qs

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Pancakes Around the World

Pancakes Around the World

Assessment

Quiz

Other

12th Grade

Practice Problem

Medium

Created by

Angela Martin

Used 5+ times

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9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the four common ingredients in a pancake?

Flour, water, sugar, and eggs

Flour, milk, sugar, and eggs

Flour, water, salt, and eggs

Flour, milk, salt, and eggs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which pancake is a Russian style pancake?

Blini

Galette

Kichaka

Dosa

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main difference between a Russian Blin and a French Galette?

The type of flour used

The cooking method

The toppings used

The size of the pancake

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the base ingredient in Venezuelan Kichaka?

Sweet corn

Potatoes

Buckwheat

Rice

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What makes American pancakes fluffy?

Baking powder and baking soda

Yeast

Potatoes

Buttermilk

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which pancake is a staple food in Somalia?

Injera

Dosa

Okonomiyaki

Jarrow

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in Indian Dosa?

Rice

Potatoes

Corn

Wheat

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the traditional topping for Swedish Aardappelpannenkoek?

Coconut chutney

Applesauce

Sour cream

Maple syrup

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main idea behind Okonomiyaki?

Mixing together various ingredients

Using only potatoes as the base

Adding yeast for leavening

Frying the pancake in clarified butter