21. INTRODUCTION TO MARITIME CATERING
Authored by Poonam Rakesh Tiwari
Specialty
University
Used 9+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
14 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Which of the following sectors is a part of Catering department?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. . Food and beverage service department is looked after by:
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. . Galley is looked after by:
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. Which department does a Chief cook heads?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5. Washing and ironing of linen on board is the duty of a:
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
6. Maintaining the cost of the food is the duty of:
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
7. Which of the following DOES NOT belongs to the catering department?
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?
