Food Safety Quiz

What is foodborne illness?

• A disease caused by exposure to air pollution.

• A disease caused by genetic factors.

• A disease caused by lack of exercise.

• A disease caused by consuming contaminated food or beverages.

How does cross-contamination occur?

• Transfer of microorganisms from one object or surface to another

• Direct contact with an infected person.

• Exposure to contaminated air.

• Ingestion of contaminated food or water.

Why is time and temperature control important in food safety?

• To prevent the growth of harmful bacteria and reduce the risk of foodborne illnesses.

• To improve the texture and appearance of the food.

• To enhance the taste and flavor of the food.

• To save energy and reduce cooking time.

What is the difference between cleaning and sanitizing?

• Cleaning removes stains, while sanitizing removes odors.

• Cleaning removes dirt, while sanitizing reduces germs.

• Cleaning removes bacteria, while sanitizing removes viruses.

• Cleaning removes dust, while sanitizing removes allergens.

Name three safe food handling practices.

• Wash hands, Keep raw and cooked foods separate, Cook food to appropriate temperature

• Store leftovers at room temperature

• Use the same cutting board for raw and cooked foods

• Thaw frozen food on the counter

What are the symptoms of foodborne illness?

• headache, dizziness, fatigue, and muscle aches

• cough, sore throat, and runny nose

• rash, itching, and hives

• nausea, vomiting, diarrhea, abdominal pain, fever, and dehydration

How can cross-contamination be prevented?

• Wash hands with cold water before handling food.

• Store raw and cooked foods together in the refrigerator.

• Follow proper food handling and hygiene practices.

• Use the same cutting board for raw meat and vegetables.

What are the danger zones for food temperature?

• 32°F (0°C) and 120°F (49°C)

• 40°F (4°C) and 140°F (60°C)

• 50°F (10°C) and 160°F (71°C)

• 60°F (15°C) and 130°F (54°C)

What are the steps involved in cleaning and sanitizing food contact surfaces?

• Remove dirt, wash, rinse, sanitize, dry

• Sanitize, wash, rinse, dry

• Wash, rinse, dry, sanitize

• Remove dirt, rinse, sanitize, dry

Why is it important to wash hands before handling food?

• To make the food taste better.

• To save time.

• To keep the hands clean.

• To prevent the spread of bacteria and other harmful microorganisms from hands to food.