Fats

Fats

University

15 Qs

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Fats

Fats

Assessment

Quiz

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University

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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a characteristic of saturated fats?

They are usually liquid at room temperature

They reduce the risk of heart disease

They are commonly found in plant oils

They have no double bonds between carbon atoms

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Omega-3 and omega-6 fatty acids are examples of:

Saturated fats

Monounsaturated fats

Polyunsaturated fats

Trans fats

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary role of lipoproteins in the bloodstream?

Storing excess glucose

Transporting lipids

Facilitating oxygen transport

Producing bile for digestion

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of triglycerides in the body?

Insulating nerve cells

Storing and providing energy

Building DNA

Transporting oxygen in the blood

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You are at a dinner party and want to avoid foods with high saturated fats. Which of the following options served at the party is likely to contain a high amount of saturated fats?

Olive oil

Avocado

Butter

Walnuts

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term for the process used to convert liquid oils into solid fats, often resulting in the formation of trans fats?

Hydrogenation

Oxidation

Emulsification

Polymerization

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You are planning your meals for the week and want to ensure you are getting all the necessary nutrients. Which type of fatty acids should you include in your diet because your body cannot synthesize them?

Saturated fatty acids

Monounsaturated fatty acids

Omega-3 and omega-6 fatty acids

Trans fatty acids

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