
servsafe ch 8/9
Quiz
•
Other
•
12th Grade
•
Practice Problem
•
Medium
James Rudd
Used 19+ times
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42 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True of false you can use a clean glass to scoop ice
true
flase
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does a facility need to do before packaging food using a ROP method
obtain a variance
Slack the food
cool to 41 F or lower
heat to 135 F or higher
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is not an acceptable way of thawing food
in a refrigerator keeping the food under 41 F
under running 70 F water keeping the food under 41 F
on a counter at room temperature
cooking something straight out of the freezer
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Can children's menus serve medium burgers
Yes
No
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
what type of eggs should be served to high risk populations
pasteurized eggs
unpasteurized eggs
pooled eggs
shell eggs
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long do you have to cool TCS food from 135 F to 70 F
2 hours
4 hours
6 hours
1 hour
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
how long do you have to cool TCS food down from 70 F to 41 F
4 hours
2 hours
6 hours
1 hour
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