Dietetics and Nutrition Quiz

What is the definition of dietetics?

• The science of regulating meals for individuals or groups

• The study of food and its effects on health

• The practice of promoting healthy eating habits

• The art of preparing and serving meals

What is the role of a Nutritionist-Dietitian?

• To provide leadership in promoting nutritional well-being

• To diagnose and treat diseases caused by dietary imbalances

• To regulate the planning and preparation of meals

• To provide counseling and education on nutrition

What is diet therapy?

• The use of food for therapeutic purposes

• The modification of a normal diet for sick individuals

• The treatment of patients requiring nutritional modifications

• All of the above

What is clinical nutrition?

• The branch of health service related to dietary deficiencies

• The treatment of patients with nutritional imbalances

• The prevention of human diseases through nutrition

• All of the above

What is the definition of a diet?

• An allowance of food and drink consumed regularly

• A specific meal plan for weight loss

• A temporary restriction of food intake

• A balanced combination of nutrients

What is the minimum requirement of a nutrient?

• The amount needed to prevent nutrient deficiency symptoms

• The recommended daily intake for optimal health

• The maximum safe level of nutrient consumption

• The average amount consumed by the general population

What is the purpose of nutritional care?

• To provide a balanced diet for individuals

• To promote proper eating habits

• To assess and meet the nutritional needs of individuals

• All of the above

What is medical nutrition therapy?

• The use of nutrition services to treat illnesses

• The application of specialized nutrition therapies

• The counseling and education on nutrition

• All of the above

What is the definition of health?

• The absence of disease and infirmity

• The state of complete physical, mental, and social well-being

• The ability to perform daily activities without limitations

• The absence of physical or mental discomfort

What is the role of a diet technician?

• To perform nutrition screening and other nutrition services

• To translate nutritional principles for individuals or groups

• To provide counseling and education on nutrition

• To assess the adequacy of nutritional intake