
Karakteristik Produk
Authored by Widya Aldila
Life Skills
8th Grade

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 20 pts
Nama produk tersebut adalah . . . .
Arem-arem
Lemper
Nasi Bakar
Bacang
2.
MULTIPLE CHOICE QUESTION
30 sec • 20 pts
Bahan utama yang digunakan untuk membuat produk tersebut adalah . . . .
Singkong
Beras
Kentang
Kedelai
3.
MULTIPLE CHOICE QUESTION
30 sec • 20 pts
Nama produk dan bahan utama pada gambar tersebut adalah . . . .
Puding dari mangga
Puding dari jagung
Puding dari jeruk
Puding dari waluh
4.
MULTIPLE CHOICE QUESTION
30 sec • 20 pts
Karakteristik bahan pada produk tersebut adalah . . . .
Butir kecil dan keras
Butir kecil dan lunak
Butir sedang dan keras
Butir sedang dan lunak
5.
MULTIPLE CHOICE QUESTION
30 sec • 20 pts
Teknik pengolahan yang digunakan untuk membuat produk tersebut adalah . . . .
Steawing
Steaming
Sautening
Simmering
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