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Analis Sensori Pangan

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Analis Sensori Pangan
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Uji tingkat kesukaan menggunakan uji rating menggunakan skala hedonik:

3

5

7

9

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ruang pengujian sensori boleh digunakan untuk analisis kimia

Benar

Salah

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jumlah minimal sampel cair adalah …. ml

16

26

18

28

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jumlah panelis standar dalam satu kali pengujian adalah

6

7

8

9

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kelembaban ruang pengujian sensori sebaiknya berkisar antara ….. %

30 - 40

40 - 50

40 - 60

30 - 50

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Waktu pengujian sensori berikut yang tepat adalah ….

Setiap waktu

Pukul 09.00 - 11.00

Pukul 13.00 - 16.00

Pukul 18.00-20.00

7.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Pemilihan panelis terlatih dapat dilakukan dengan skrining untuk:

Rasa dasar

Aroma dasar

Warna dasar

Warna normal

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