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TLE 7 Quiz #1

Authored by jan macalintal

Other

6th - 8th Grade

Used 7+ times

TLE 7 Quiz #1
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

What is the primary purpose of a cutting board?

To serve as a decorative kitchen accessory
To be used as a serving platter
To be used as a plate for eating food
To provide a stable surface for cutting and chopping food

Answer explanation

Explanation: A cutting board is primarily used for chopping and preparing ingredients.

2.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Which kitchen tool is used for flipping pancakes?

spatula
ladle
tongs
whisk

Answer explanation

Explanation: A spatula is a flat utensil that is ideal for flipping pancakes and other flat items.

3.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Which tool is used for peeling potatoes?

chopping board

grater
scissors
peeler

Answer explanation

Explanation: A peeler is a tool designed for removing the outer skin of fruits and vegetables.

4.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Which measuring tool is best for liquids?

spoon

scale
measuring cup
thermometer

Answer explanation

Explanation: Liquid measuring cups have a spout for easy pouring and are designed to measure liquids accurately.

5.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

What cooking method uses dry heat in an enclosed space, often in an oven?

boiling
grilling
steaming

roasting

Answer explanation

Explanation: Roasting is a cooking method that uses dry heat in an oven. It's often used for larger cuts of meat or whole poultry, resulting in a browned and flavorful exterior.

6.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

What cooking method involves submerging food in hot oil until it reaches a crispy texture?

baking
grilling
pan frying
deep frying

Answer explanation

Explanation: Deep-frying is a cooking method where food is submerged in hot oil. The high temperature cooks the food quickly, and the oil creates a crispy exterior.

7.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Which method involves cooking food by immersing it in hot water, just below the boiling point?

boiling
baking
poaching
grilling

Answer explanation

Explanation: Poaching involves gently cooking food by submerging it in hot, but not boiling, liquid. It's often used for delicate foods like eggs or fish.

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