Familias de masas
Professional Development
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Familias de masas
Quiz
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Other
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Professional Development
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Medium
Fernanda Cervantes
Used 4+ times
FREE Resource
11 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Cuáles son las cinco familias de masas?
Batidas quebradas
Hojaldradas
Fermentadas
Hojaldradas fermentadas
Crecidas crujientes
Batidas crujientes
Hojaldradas crecidas
Fermentadas
Hojaldradas
Crecidas esponjosas
Batidas crecidas
Hojaldradas
Fermentadas
Hojaldradas fermentadas
Quebradas crujientes
Batidas crecidas
Hojaldradas crujientes
Fermentadas
Hojaldradas esponjosas
Quebradas crujientes
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Tipo de masas que contienen levadura y capas de grasa.
Quebradas crujientes
Hojaldradas
Hojaldradas fermentadas
Batidas crecidas
Fermentadas
3.
MULTIPLE SELECT QUESTION
10 sec • 1 pt
Tipo de masas que contienen levadura.
Quebradas crujientes
Hojaldradas
Hojaldradas fermentadas
Batidas crecidas
Fermentadas
4.
MULTIPLE SELECT QUESTION
10 sec • 1 pt
Tipo de masa que tiene capas de grasa entre capas de masa.
Quebradas crujientes
Batidas crecidas
Hojaldradas
Hojaldradas fermentadas
Fermentadas
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Tipo de masas que se obtienen al mezclar los ingredientes por un batido.
Quebradas crujientes
Hojaldradas
Hojaldradas fermentadas
Batidas crecidas
Fermentadas
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Tipo de masas que se obtienen al cortar la grasa con la harina para obtener una consistencia "hojuelada".
Quebradas crujientes
Hojaldradas
Hojaldradas fermentadas
Batidas crecidas
Fermentadas
7.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
A qué tipo de masa corresponde el pan de la imagen
Quebradas crujientes
Hojaldradas
Hojaldradas fermentadas
Batidas crecidas
Fermentadas
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