BAKING ESSENTIALS

BAKING ESSENTIALS

University

10 Qs

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BAKING ESSENTIALS

BAKING ESSENTIALS

Assessment

Quiz

Specialty

University

Practice Problem

Medium

Created by

majidah drus

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Name this small machine

hand blender

rolling pin

food processor

standing mixing machine

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Instead of using hand, this tool is use to blend the butter into flour, name this tool?

bowl

pastry blender

rolling pin

hand mixer

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1 teaspoon of salt is equivalent to how many grams?

5 grams

4 grams

3 grams

2 grams

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Based on the image, what is the uses of this equipment in pastry kitchen?

to measure vanilla essence

to measure butter and flour

to measure small dry ingredients

to measure liquid ingredients

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

One cup of water is equivalent to how many ml?

250 ml

200 ml

100 ml

150 ml

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Other than digital measuring scale, what tool can be used to measure 5gm of yeast?

measuring tape

measuring jug

measuring cup

measuring spoon

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Name this attachment

beater

hook

whisk balloon

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