Culinary Arts I - Quick Breads Quiz

Culinary Arts I - Quick Breads Quiz

9th - 12th Grade

23 Qs

quiz-placeholder

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Culinary Arts I - Quick Breads Quiz

Culinary Arts I - Quick Breads Quiz

Assessment

Quiz

Specialty

9th - 12th Grade

Medium

Created by

Amy Worcester

Used 114+ times

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23 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a quick bread?

Bread you can make in under 2 minutes

Pre-made breads

Products leavened by chemical leavening agents

Brownies and such

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Select all the food items that are quick breads

Biscuits

Muffins

Cheesecake

Banana Bread

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most desirable characteristic of a quick bread?

Chewy Texture

Gritty Texture

Tender Texture

Dry Texture

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is the tenderness of a quick bread controlled?

Mind power

Using big eggs

Adding sugar

Controlling development of gluten by NOT overmixing

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you overmix your quick bread, it will become _______

Tough

Tender

Sweet

Bagel

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Select all the chemical leavening agents

Yeast

Baking Soda

Baking Powder

Banana

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do chemical leavening agents work?

They create gas

Magic

They make yeast

To this day no one knows.....

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