Food Service Equipment

_________ are used on serving lines because they are portable.

• Chafing dishes

• Steam tables

• Proofing cabinets

• Grills

What is the function of a rotisserie?

• Bakes or smokes meat products

• Maintains food temperature before serving

• Brews coffee in four minutes

• Cuts and mixes in one process

At what temperature does water freeze?

• 0 degrees Fahrenheit

• 40 degrees Fahrenheit

• 32 degrees Fahrenheit

• 27 degrees Fahrenheit

Which of the following is not a type of grill?

• Gas

• Wood

• Electric

• Microwave

What is a griddle?

• Device which cooks with electromagnetic waves from the inside out

• A gas or electric flat heating surface

• Portable equipment used to warm foods on a serving line

• Device which cooks with high velocity heat

At what temperature does water boil?

• 212 degrees Fahrenheit

• 180 degrees Fahrenheit

• 145 degrees Fahrenheit

• 120 degrees Fahrenheit

What is the function of a slicer?

• Cuts and mixes in one process

• Cuts portions in a variety of thicknesses

• Cooks with steam under pressure

• Measures serving size

At what temperature should a walk-in cooler be maintained?

• 60 degrees Fahrenheit or below

• 50 degrees Fahrenheit or below

• 40 degrees Fahrenheit or below

• 30 degrees Fahrenheit or below

Most bacteria are killed at what temperature?

• 180 degrees Fahrenheit

• 145 degrees Fahrenheit

• 120 degrees Fahrenheit

• 100 degrees Fahrenheit

What food service equipment is this?

• slicer

• Fresh O Matic

• pressure cooker

• vertical cutter mixer