
Food Service Equipment
Authored by Ashley McCallister
Education
12th Grade
Used 1+ times

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21 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
_________ are used on serving lines because they are portable.
Chafing dishes
Steam tables
Proofing cabinets
Grills
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What is the function of a rotisserie?
Bakes or smokes meat products
Maintains food temperature before serving
Brews coffee in four minutes
Cuts and mixes in one process
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
At what temperature does water freeze?
0 degrees Fahrenheit
40 degrees Fahrenheit
32 degrees Fahrenheit
27 degrees Fahrenheit
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Which of the following is not a type of grill?
Gas
Wood
Electric
Microwave
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What is a griddle?
Device which cooks with electromagnetic waves from the inside out
A gas or electric flat heating surface
Portable equipment used to warm foods on a serving line
Device which cooks with high velocity heat
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
At what temperature does water boil?
212 degrees Fahrenheit
180 degrees Fahrenheit
145 degrees Fahrenheit
120 degrees Fahrenheit
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What is the function of a slicer?
Cuts and mixes in one process
Cuts portions in a variety of thicknesses
Cooks with steam under pressure
Measures serving size
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