QUIZ REVIEW

Levening Agent

• Produces Gas carbon dioxide

• Acts as a tenderizer

• Flavorizes

• Adds browsing to crust

Fats

• Acts as a tenderizer

• Adds browning to crust

• Adds variety to baked goods

• Provides structure

Sugar ?

• Adds browning to crust

• Moisturizes necessary for leaving agents

• Provides structure

• all the above

Liquid

• Moisture necessary for leveling agent

• Provides structure

• Both

• Nun

Flour

• nun

• All above

• Provides structure

• Creates emulsion

What is the purpose of adding almonds in baked goods

• Add tenderness and moisture

• Both

• Add moisture

• Add flavor

To much leavening agent in a recipe can cause

• Have holes n tunnels

• Rise to quickly

• Become to moist

• Fall apart

What does it mean to cream

• Mix very well

• Add cream milk

• Mix very well with stand up mixer

• Use hands

What is the process of kneading dough

• Push dough away from you with the heel of your palm folding it over itself

• Slapping it with your hand

• Beating it with a spachela

• Throwing it at someone’shead