
QUIZ REVIEW
Authored by d5ddgf45fv apple_user
Life Skills
12th Grade
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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Levening Agent
Produces Gas carbon dioxide
Acts as a tenderizer
Flavorizes
Adds browsing to crust
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fats
Acts as a tenderizer
Adds browning to crust
Adds variety to baked goods
Provides structure
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sugar ?
Adds browning to crust
Moisturizes necessary for leaving agents
Provides structure
all the above
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Liquid
Moisture necessary for leveling agent
Provides structure
Both
Nun
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Flour
nun
All above
Provides structure
Creates emulsion
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of adding almonds in baked goods
Add tenderness and moisture
Both
Add moisture
Add flavor
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To much leavening agent in a recipe can cause
Have holes n tunnels
Rise to quickly
Become to moist
Fall apart
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