Meats

Name this cut.

• Round Steak or Roast
• Rump Roast
• Chuck Arm Roast
• Filet Mignon

Name this cut

• T-Bone Steak
• Porterhouse Steak
• Sirloin Steak
• Tenderloin Steak

Name this cut

• Beef - Porterhouse Steak
• Beef -T-Bone Steak
• Beef -Tenderloin Steak
• Port - Loin Chop

Name this cut

• Beef - Tenderloin Steak
• Beef - Porterhouse Steak
• Beef - T-Bone Steak
• Pork - Rib Chop

Name this cut

• Beef - Sirloin Steak
• Beef - Porterhouse Steak
• Beef - Chuck Steak
• Pork - Tenderloin Steak

Name this cut

• Beef - Ribeye Steak
• Beef - Tenderloin Steak
• Beef - Arm Steak
• Pork - Tenderloin Steak

Name this cut

• Beef - Chuck Blade Roast
• Beef - Chuck Arm Roast
• Beef - Rump Roast
• Pork - Rib Roast

Name this cut

• Beef - Chuck Arm Steak/Roast
• Beef - Chuck Blade Steak/Roast
• Beef - Rump Roast
• Pork - Rib Roast

Name this Cut

• Beef - Flank Steak
• Beef - Ribeye Steak
• Beef - Porterhouse Steak
• Beef - Chuck Roast

Name this Cut

• Beef Brisket
• Beef Chuck Blade Roast
• Beef Chuck Arm Roast
• Beef Rump Roast