Meats

Meats

12th Grade

26 Qs

quiz-placeholder

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Meats

Meats

Assessment

Quiz

Other

12th Grade

Easy

Created by

Matt Craighead

Used 2+ times

FREE Resource

26 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
Name this cut.
Round Steak or Roast
Rump Roast
Chuck Arm Roast
Filet Mignon

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
Name this cut
T-Bone Steak
Porterhouse Steak
Sirloin Steak
Tenderloin Steak

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
Name this cut
Beef - Porterhouse Steak
Beef -T-Bone Steak
Beef -Tenderloin Steak
Port - Loin Chop

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
Name this cut
Beef - Tenderloin Steak
Beef - Porterhouse Steak
Beef - T-Bone Steak
Pork - Rib Chop

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
Name this cut
Beef - Sirloin Steak
Beef - Porterhouse Steak
Beef - Chuck Steak
Pork - Tenderloin Steak

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
Name this cut
Beef - Ribeye Steak
Beef - Tenderloin Steak
Beef - Arm Steak
Pork - Tenderloin Steak

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
Name this cut
Beef - Chuck Blade Roast
Beef - Chuck Arm Roast
Beef - Rump Roast
Pork - Rib Roast

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