
cooking
Authored by Milan Balabantaray
Other
11th Grade
Used 79+ times

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16 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to cut or chop into very fine pieces
peel
dice
julienne
mince
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to cut into very small cubes of even size,precise
dice
chop
peel
julienne
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to cut food into small irregular pieces
dice
mince
chop
peel
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to remove a very thin layer of skin from fruits or vegetables
peel
julienne
chiffonade
underripe fruits
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to cut fresh vegetables or other foods into thin strips,about the size of a matchstick
mince
dice
chop
julienne
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
used to create delicate ,ribbon like strips by rolling and slicing
chiffonade
underripe fruits
immature fruits
seasonality
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
fruits that are full size
underripe fruits
immature fruits
seasonality
enzymatic browning
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