cooking

to cut or chop into very fine pieces

• peel

• dice

• julienne

• mince

to cut into very small cubes of even size,precise

• dice

• chop

• peel

• julienne

to cut food into small irregular pieces

• dice

• mince

• chop

• peel

to remove a very thin layer of skin from fruits or vegetables

• peel

• julienne

• chiffonade

• underripe fruits

to cut fresh vegetables or other foods into thin strips,about the size of a matchstick

• mince

• dice

• chop

• julienne

used to create delicate ,ribbon like strips by rolling and slicing

• chiffonade

• underripe fruits

• immature fruits

• seasonality

fruits that are full size

• underripe fruits

• immature fruits

• seasonality

• enzymatic browning

fruits that have not reached full size

• immature fruits

• seasonality

• enzymatic browning

• mince

vegetables that are at peak quality,readily available,fresher,& are priced lower

• immature fruits

• enzymatic browning

• seasonality

• chiffonade

process that occurs when apples are exposed to the air & can be prevented from occuring by using citric acid

• enzymatic browning

• immature fruits

• julienne

• peel