cooking

cooking

11th Grade

16 Qs

quiz-placeholder

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cooking

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Assessment

Quiz

Other

11th Grade

Easy

Created by

Milan Balabantaray

Used 79+ times

FREE Resource

16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

to cut or chop into very fine pieces

peel

dice

julienne

mince

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

to cut into very small cubes of even size,precise

dice

chop

peel

julienne

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

to cut food into small irregular pieces

dice

mince

chop

peel

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

to remove a very thin layer of skin from fruits or vegetables

peel

julienne

chiffonade

underripe fruits

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

to cut fresh vegetables or other foods into thin strips,about the size of a matchstick

mince

dice

chop

julienne

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

used to create delicate ,ribbon like strips by rolling and slicing

chiffonade

underripe fruits

immature fruits

seasonality

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

fruits that are full size

underripe fruits

immature fruits

seasonality

enzymatic browning

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