Food Safety and Microorganisms

What is FATTOM or Fat Tom?

• A device used to store food properly

• A mnemonic device designed by food safety experts

• A type of harmful microorganism

• A method to cook meat thoroughly

Which type of food is especially attractive to microorganisms?

• Protein rich foods

• Fruits and vegetables

• Grains and cereals

• Sugary foods

What is the recommended internal temperature for ground poultry?

• 145˚F

• 155˚F

• 165˚F

• 175˚F

What is the pH level preferred by most harmful bacteria?

• Below 4

• 4.5 or higher

• 6.6 to 7.5

• Neutral

What is the temperature range of the 'Danger Zone'?

• 32˚F to 41˚F

• 41˚F to 135˚F

• 135˚F to 165˚F

• 165˚F to 212˚F

How long can food be left out of refrigeration according to the FDA?

• 1 hour

• 2 hours

• 3 hours

• 4 hours

Why should food be stored in an airtight container?

• To prevent microbial growth

• To enhance the flavor

• To keep the food fresh

• To reduce the cooking time

Which factor contributes to faster spoilage of food?

• High moisture content

• Low moisture content

• High acidity

• Low acidity

What is the term used for leaving food uncut for a certain amount of time after cooking?

• Rest time

• Cooling time

• Heating time

• Preparation time

What is the purpose of using coolers and ice packs when packing perishable food items?

• To keep the food warm

• To prevent microbial growth

• To enhance the taste

• To reduce the weight of the food