Food Manager Chapter 7 Storage

Dry storage is explicitly for ​​ (a)   items and ​ (b)  

• _single serve
• _packaged food
• chemicals
• cleaning supplies

The temperature reading in a refrigerator/walk-in cooler must be accurate to +/- _____. (pg. 132)

• 1 degree F.

• 2 degrees F.

• 3 degrees F.

• 4 degrees F.

Adding _____ _____ to a walk-in cooler door helps to minimize the cold air that escapes each time it is opened. (pg. 132)

• an alarm

• cold curtains

• foot handle

• an entry log

Which is​ a food storage requirement, in regards to dry storage?​ (a)   ​ (b)   ​ (c)  

• In a clean dry location
• Not exposed to splash, dust, or other contaminants
• At least 6 inches above the floor
• It may be kept in open stairwells
• It may be kept in mechanical rooms
• May be kept the dish room area

Protect stored food from cross-contamination by separating raw animal foods from: (pg. 135)

• Raw RTE foods

• Cooked RTE foods

• Fruits & vegetables

• Fish & seafood

Place the items below in correct vertical storage order, from top shelf to bottom shelf.

d

e

c

b

a

RTE & fully cooked food, fresh produce

Ground meat, sausage, cube steak

Poultry, whole, cut, ground

Seafood, eggs, fish

Beef steaks, pork chops, lamb & veal

Place the items below in correct vertical storage order, from top shelf to bottom shelf.

e

a

c

d

b

Shrimp, whole eggs

Chef Salad, cut watermelon

Breakfast sausage, bratwurst

Ground turkey, raw chicken wings

Beef and pork roast

Contaminated food can made safe for consumption, through proper cooking, is called: (pg. 137)

• Reheated

• Reconditioned

• Cross-contaminated

• Repurposed

FDA Food Code requires that chemicals be stored: (pg. 138)

• In a separate room

• above food

• separated by partition

• correctly labeled

Food container guidelines include: (pg. 139)

• Containers must be cleaned

• Containers must be cleaned & sanitized

• TCS food must be covered

• Approved for food