PB&J Quiz

What type of nut butter does the chef prefer for making PB&J?

• Chunky unsalted peanut

• Smooth unsalted peanut

• Almond butter

• Cashew butter

Which type of jelly does the chef recommend for making PB&J?

• Grape

• Strawberry

• Raspberry

• Blueberry

What type of bread does the chef recommend for making PB&J?

• Whole wheat

• White

• Multigrain

• Sourdough

What is the correct technique for spreading peanut butter on the bread?

• Spread it unevenly

• Use a dry slice of bread to clean the knife

• Spread it with nice even strokes

• Use a fresh blade for each stroke

What is the proper technique for cutting the PB&J sandwich?

• Cut off the crusts

• Cut it into foursquare bread

• Cut it using the top/bottom book spine technique

• Leave it as a whole sandwich