Principios de la cocina
Authored by GERSON Garay Zeledon
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University
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20 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
¿Cuanto mide el cuchillo de Chef?
19 cm
16 cm
21 cm
25 cm
2.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
¿Cuál es el corte que consiste en tiras alargadas finas de unos dos milímetros de ancho?
Juliana
Brunoise
Mirepoix
Concassé
3.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
¿Cuál es el corte utilizado para obtener pequeños cubitos de aproximadamente un centímetro?
Brunoise
Juliana
Mirepoix
Concassé
4.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
¿Cuál es el corte utilizado para obtener tiras finas de hojas de vegetales?
Chiffonade
Juliana
Brunoise
Mirepoix
5.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
¿Cuál es el corte utilizado para obtener rodajas de vegetales cilíndricos?
Rodajas
Juliana
Brunoise
RUNDEN
6.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
¿Cuál es el corte utilizado para obtener pequeños cubitos de aproximadamente un centímetro en vegetales cilíndricos?
Cascos
Juliana
Brunoise
Mirepoix
7.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
¿Cuál es el corte utilizado para obtener tiras finas de hojas de vegetales de hojas grandes?
Chiffonade
Juliana
Brunoise
Mirepoix
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