Grill Station

Grill Station

Professional Development

20 Qs

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Grill Station

Grill Station

Assessment

Quiz

Other

Professional Development

Practice Problem

Medium

Created by

Mark Acode

Used 5+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the temperature setting of the Griddle?

375 f

370-375 f

375 c

365-375 f

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pull a maximum of ________ Champ patties at a time at the end of cooking time.

4 pcs.

2 pcs.

1 pc.

3 pcs.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the final cooked temperature of patties?

At least 140 °F

At least 165 °F

At least 130 °F

At least 170 °F

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the holding time of sliced cheese over ice?

2 hours room temperature

1 hour over ice

2 hours over ice

30 mins. room temp

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Maximum number of RY patties that we can cook in one lane._______

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the serving temperature of Burgers?

At least 135 °F

At least 130 °F

At least 140 °F

At least 145 °F

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the holding time of patties inside the holding cabinet?

30 minutes

60 minutes

20 minutes

15 minutes

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