
Grill Station
Quiz
•
Other
•
Professional Development
•
Practice Problem
•
Medium
Mark Acode
Used 5+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the temperature setting of the Griddle?
375 f
370-375 f
375 c
365-375 f
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pull a maximum of ________ Champ patties at a time at the end of cooking time.
4 pcs.
2 pcs.
1 pc.
3 pcs.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the final cooked temperature of patties?
At least 140 °F
At least 165 °F
At least 130 °F
At least 170 °F
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the holding time of sliced cheese over ice?
2 hours room temperature
1 hour over ice
2 hours over ice
30 mins. room temp
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Maximum number of RY patties that we can cook in one lane._______
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the serving temperature of Burgers?
At least 135 °F
At least 130 °F
At least 140 °F
At least 145 °F
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the holding time of patties inside the holding cabinet?
30 minutes
60 minutes
20 minutes
15 minutes
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