Eggs!

What is the main advantage of pasteurizing eggs?

• Improves taste
• Increases nutritional value
• Kills harmful bacteria
• Extends shelf life

What is a potential disadvantage of pasteurizing eggs?

• Decreased nutritional value
• Shorter shelf life
• Increased risk of foodborne illness
• Reduced freshness

Which of the following is NOT a way to cook eggs?

• Grill

• scrambling
• boiling
• frying

What is the method of cooking a scotch-egg?

Match the following...

• Submerged in boiling water, hard or soft

• Poached eggs

• Coated in breadcrumbs, deep-fried, crisp

• Scrambled eggs

• Sunny-side-up, over-easy, cooked in hot

• Scotch-eggs

• Whisked, gently cooked, stirred constant

• Fried eggs

• Gently simmered in water, runny yolk, po

• Boiled eggs

Which sauce is a popular accompaniment for poached eggs?

• Hollandaise sauce
• Barbecue sauce
• Béarnaise sauce

• Ketchup

Which egg production method usually allows chickens more space to roam and forage?

• Battery cage
• Free-range
• Cage-free
• Intensive farming

Which of the following is a potential advantage of free-range eggs?

• Lower cost and longer shelf life
• Improved animal welfare

• Higher cholesterol and less flavor
• Less protein and smaller size

Eggs can be made safer for pregnant women and those with vulnerable immune systems by (a)  

• Pasteurization
• Cooking
• Heating up
• Eating

Draw an egg!