Kitchen Organization

Top of the kitchen management structure is ...

• Sous Chef

• Head Chef

• Executive Chef

• Chef de Partie

Answer explanation

... is also known as Chef de Cuisine

• Executive Chef

• Head Chef

• Sous Chef

• Chef de Partie

Answer explanation

He is a ...

He is a ...

She is a ...

• Sauce chef

• Grill chef

• Pan chef

• Fry chef

Who is responsible for the preparation of cold dishes, such as salads, pâtés, and cold appetizers?

• Pantry Chef

• Pastry Chef

• Sauce Chef

• Fish Chef

Answer explanation

Who is responsible for the preparation of roasted meats and the appropriate meats?

• Vegetable chef

• Pastry chef

• Grill chef

• Roast chef

Answer explanation

Vegetable Chef prepares ..., ..., and ...

• vegetables

• soups

• eggs

• sauce

Answer explanation

The person who responsible for washing dishes and cutlery is called a ...

Answer explanation

Who works in order to learn the ins and outs of a specific station?

Answer explanation