Kitchen Organization
Authored by Khang Dương
Education
12th Grade - University
Used 68+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Top of the kitchen management structure is ...
Sous Chef
Head Chef
Executive Chef
Chef de Partie
Answer explanation
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
... is also known as Chef de Cuisine
Executive Chef
Head Chef
Sous Chef
Chef de Partie
Answer explanation
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
He is a ...
(a)
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
He is a ...
(a)
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
She is a ...
Sauce chef
Grill chef
Pan chef
Fry chef
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Who is responsible for the preparation of cold dishes, such as salads, pâtés, and cold appetizers?
Pantry Chef
Pastry Chef
Sauce Chef
Fish Chef
Answer explanation
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Who is responsible for the preparation of roasted meats and the appropriate meats?
Vegetable chef
Pastry chef
Grill chef
Roast chef
Answer explanation
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