
SHAPE Nutrition Pretest
Authored by Michelle Woodbridge
Physical Ed
12th Grade

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6 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hosea is selective about the foods he eats. His family has always encouraged him to try different foods, but he refuses to try anything new. Which of the following factors is most likely influencing Hosea's decision not to try new foods? (SHAPE)
Curiosity
Personal Likes and Dislikes
Peer Pressure
Family Pressure
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Raw poultry may contain bacteria. Which of the following would likely be the most effective way to avoid contaminating other foods with these bacteria when preparing chicken? (SHAPE)
Wash all fruits and veggies
Wash plastic cutting board, in hot, soapy water after cutting chicken
Keep chicken in fridge
Cook chicken in microwave
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following would be the best source of nutritional information? (SHAPE)
People who are trying to sell you something
Podcasts or social media
Nutrition Fact Panel
Parents
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended way to store raw poultry to avoid bacterial contamination? (AI)
Refrigerate below 40°F (4°C)
Store at room temperature
Freeze at -10°F (-23°C)
Leave it uncovered in the refrigerator
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which source is considered the most reliable for obtaining nutritional information? (AI)
Social media influencers
Websites
Friends and family
Registered dietitians or nutritionists
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary factor influencing an individual's decision to try new foods? (AI)
curiosity
lack of options
peer pressure
fear of missing out
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