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SHAPE Nutrition Pretest

Authored by Michelle Woodbridge

Physical Ed

12th Grade

SHAPE Nutrition Pretest
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6 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Hosea is selective about the foods he eats. His family has always encouraged him to try different foods, but he refuses to try anything new. Which of the following factors is most likely influencing Hosea's decision not to try new foods? (SHAPE)

Curiosity

Personal Likes and Dislikes

Peer Pressure

Family Pressure

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Raw poultry may contain bacteria. Which of the following would likely be the most effective way to avoid contaminating other foods with these bacteria when preparing chicken? (SHAPE)

Wash all fruits and veggies

Wash plastic cutting board, in hot, soapy water after cutting chicken

Keep chicken in fridge

Cook chicken in microwave

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following would be the best source of nutritional information? (SHAPE)

People who are trying to sell you something

Podcasts or social media

Nutrition Fact Panel

Parents

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended way to store raw poultry to avoid bacterial contamination? (AI)

Refrigerate below 40°F (4°C)

Store at room temperature

Freeze at -10°F (-23°C)

Leave it uncovered in the refrigerator

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which source is considered the most reliable for obtaining nutritional information? (AI)

Social media influencers

Websites

Friends and family

Registered dietitians or nutritionists

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary factor influencing an individual's decision to try new foods? (AI)

curiosity

lack of options

peer pressure

fear of missing out

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