Butchery Machine Safety Measures

Butchery Machine Safety Measures

Professional Development

10 Qs

quiz-placeholder

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Butchery Machine Safety Measures

Butchery Machine Safety Measures

Assessment

Quiz

Other

Professional Development

Hard

Created by

Ainul Syafiqa

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step to take before operating a butchery machine?

Read the instruction manual

Wear protective clothing

Receive proper training and certification

Plug in the machine and turn it on

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to wear protective clothing when operating a butchery machine?

To keep up with the latest fashion trends.

To avoid getting dirty and ruining your clothes.

To look professional and presentable.

To prevent injuries and accidents.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if you notice any damage or malfunction in a butchery machine?

Ignore the damage or malfunction and continue working

Continue using the machine and hope the issue resolves itself

Try to fix the issue yourself without reporting it

Stop using the machine and report the issue

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a safety guard on a butchery machine?

To protect the operator from injury

To increase the speed of the machine

To save energy on the machine

To improve the taste of the meat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should you never operate a butchery machine with wet hands?

To keep the machine clean and dry.

To avoid electric shock or injury.

To avoid getting water on the machine.

To prevent the machine from malfunctioning.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if you need to clean a butchery machine?

Leave the machine as it is

Follow the steps mentioned in the explanation.

Spray the machine with disinfectant

Use water and soap to clean the machine

7.

OPEN ENDED QUESTION

3 mins • 1 pt

Why is it important to keep the work area around a butchery machine clean and tidy?

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