Garde Manger

One major task the Garde Manger is responsible for: (meaning "decorate or furnish")

• garnish

• tournée

• plating

• palette

Which of the following is not included in the dishes that the Garde Manger prepares?

• Salads

• Grilled Meats

• Hors d’oeuvres

• Fancy Sandwiches

Traditionally what temperature of food does the Garde Manger prepare?

• Hot

• Cold

• Frozen

• Lukewarm

Identify the common salad green demonstrated in the picture

• Romaine

• Mesclun

• Watercress

• Iceberg

Identify the common salad green demonstrated in the picture

• Radicchio

• Watercress

• Red Leaf

• Romaine

Identify the common salad green demonstrated in the picture

• Spinach

• Watercress

• Butter Leaf

• Red Leaf

Which type of salad is served as a starter to a meal?

• Dessert

• Accompaniment Salad

• Appetizer Salad

• Main-Course Salad

A small salad served to accompany a main course is called a ___________________.

• Separate

• Bound

• Marinated

• Composed

A fairly complete and balanced dish containing protein and an assortment of vegetables?

• Appetizer Salad

• Dessert

• Main-Course Salad

A salad garnish made of crusty bread that has been seasoned and toasted is called

• Crouton

• Canapés

• Crudités

• Crispate