Recipe Exam

What is the abbreviation of Tablespoon?

• Tabn.

• Tbsp.

• Tsp.

• Tpon.

Which one is the correct definition of yield?

• The recommended time to cook the food for.

• What, when, and how to combine the ingredients.

• Number of servings or the amount the recipe makes.

• Food needed to make the recipe.

Which of the following definitions means to "fold in"?

• 
  To cook in a small amount of fat.

• To beat rapidly to introduce air bubbles into food.

• To cut or chop food as finely as possible.

• To mix ingredients by gently turning one part over another with a spatula.

Which of the following best describes the term "Mise En Place"?

• "Reading Your Recipe"- After reading the recipe, a chef is ready to begin cooking.

• "Everything In It's Place"- Represents the activities chef's might perform to get themselves, their ingredients, and their equipment ready so that they can start cooking.

• "Memorize Before Cooking"- Chef's must memorize all ingredients that are being used before starting to cook.

• "Mix and Place":- Represents a chef mixing their ingredients together while cooking and placing them in the equipment.

Which of the following would be best to measure milk 3 cups of?

• 
• 
• 

Which of the following are used to measure small quantities of spices or liquids?

• Dry Measuring Cups

• Liquid Measuring Cups

• Measuring Spoons

• Portion Scoop

Which of the following is the correct way to measure flour?

• Spoon ingredient into a dry measuring cup and firmly pack. Level.

• Scoop out of the container. Use a knife to level it off or the straight edge of the container.

• Scoop out of the container. Use a knife to level it off or the straight edge of the container.

• Lightly spoon into a dry measuring cup and level. Do not pack.

Which of the following is the correct way to measure brown sugar?

• Scoop out of the container. Use a knife to level it off or the straight edge of the container.

• Lightly spoon into a dry measuring cup and level. Do not pack.

• Pack ingredient into a dry measuring cup and firmly pack. Level.

• Sift to remove lumps. Spoon lightly into a dry measuring cup and level

What is the abbreviation for Teaspoon?

• Tsp.

• Tpon.

• Tbsp.

• Tabn.

Which of the following is the correct definition for "cutting in".  

• To cut fat into flour with two knives, or a pastry blender, until it is distributed in small particles throughout the mixture.

• To cut food as finely as possible.

• To finely divide food in various sizes by rubbing on a grater.

• To work dough with the “heel” of the hands, using pressing motion, accompanied by folding and stretching until smooth and elastic