CONTEMPORARY

QUESTION: Sustainable Development Goals (SDGs) established by_____

• A. United Nations

• B. United Nations Volunteers (UNV)

  
  

• C. Both A and B are correct

  
  

• D. None of the above

  
  

QUESTION: The following are all examples of the models that guide global sustainable development, except:

• A. Sustainable Development Goals (SDGs)

  
  

• B. Donut Economics

  
  

• C. Parallel Economy

  
  

• D. Ecological Footprint

  
  

QUESTION: Development that meets the needs of the present without compromising the ability of future generations to meet their own needs

• 1. Economic Development

• Social Development

• National Development

• Sustainable Development

To be considered sustainable, agriculture must meet the needs of ___ and ____ generation.

• a. Present and Future

  
  

• b. Past and Present

  
  

• c. Past and Future

  
  

• d. Not all of the statement are not true

  
  

What is an example of a challenge in achieving sustainable development goals?

• a. Economic Stability 

  
  

• b. Social Equity

  
  

• c. Malnutrition

  
  

• d. Both B and C

  
  

The following is an example of a challenge in achieving sustainable development goals EXCEPT...

• a. Global Poverty

  
  

• b. Deforestation 

  
  

• c. Conservation of Natural Resources

  
  

• d. Shortage of Drinking Water

  
  

QUESTION: A broad and complex concept that includes the stability, accessibility, utilization, and availability of food supplies on a worldwide scale.

• a. Global Food Security

  
  

• b. Global Poverty

  
  

• c. Food Stocks

  
  

• d.  Global Agriculture and Food Security Program

QUESTION: Food security is based on the?

• 1999 World Food Summit

  
  

• 1969 World Food Summit

• 1996 World Food Summit

• 1990 World Food Summit

  
  

All of these are the pillars of food security except…

• Access

  
  

• Availability

  
  

• Accuracy

  
  

• Utilization

QUESTION:These are some of the classification in availability except…

•  Food Stocks

• Domestic Production

• Food Import

• Food Safety