TLE10-Diligence Nov. 13

It is the process of incorporating air into ingredients to make them frothy through vigorous mixing.

• A. beat

• B. mix

• C. stir

• D. whip

Cut food across the grain into uniform, thin pieces.

• A. cut

• B. chop

• C. cube

• D. slice

It is the process of combining two or more ingredients by hand or an electric implement until smooth and uniform in texture, flavor and color.

• A. beat

• B. blend

• C. mix

• D. whip

Cutting of food into fine, small pieces.

• A. cut

• B. chop

• C. julienne

• D. mince

Cutting of food into long, uniform strips about the size of a match sticks.

• A. cut

• B. chop

• C. julienne

• D. mince

The breading process is composed of the following ingredients EXCEPT for...

• A. breadcrumbs

• B. eggs

• C. flour

• D. parsley

It is a mixture of flour, starch, seasoning, and liquid ingredients used as a coating for food that is to be fried.

• A. batter

• B. breading

• C. butter

• D. coating

It's shredding or cutting the outermost covering of citrus fruits.

• A. batonnet

• B. julienne

• C. mince

• D. zest

Cut food into long, thin strips using a box or hand grater or a food processor.

• A. batonnet

• B. mince

• C. rondelle

• D. shred

Cutting off the outer skin of food.

• A. cut

• B. chop

• C. pare

• D. shred