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Pre-Test

Authored by Verna Velasco

Specialty

University

Pre-Test
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A pan of pancit guisado was left at the kitchen counter for 6 hours.

What must be done with the food?

Cool the food to 5C or lower

Serve the food immediately

Cook the food to 74C

Throw the food away

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where should food handlers wash their hands?

Restroom sink

Three compartment sink

Designated handwashing sink

Prep Sink

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A cook just scratched his nose. What must he do next?

Wash hands

Wipe nose with tissue

Change apron

Wear face mask

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which item should be rejected?

Bag of flour with watermark

Milk at 5C

Paper plates in original packaging

Can of soup that will expire next year

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Enya will defrost marinated chicken drumsticks.

Which is the safe way to thaw?

Fry directly.

Soak in hot water while

Overnight inside chiller at 4C

On the kitchen counter

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In preparing a hamburger, which item may be handled with bare hands

raw burger patty

pickles

hamburger bun

cheese slice

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which requires both cleaning and sanitizing?

Wall

Floor

Cutting board

Storage shelves

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