
Pre-Test
Authored by Verna Velasco
Specialty
University

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A pan of pancit guisado was left at the kitchen counter for 6 hours.
What must be done with the food?
Cool the food to 5C or lower
Serve the food immediately
Cook the food to 74C
Throw the food away
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where should food handlers wash their hands?
Restroom sink
Three compartment sink
Designated handwashing sink
Prep Sink
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A cook just scratched his nose. What must he do next?
Wash hands
Wipe nose with tissue
Change apron
Wear face mask
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which item should be rejected?
Bag of flour with watermark
Milk at 5C
Paper plates in original packaging
Can of soup that will expire next year
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Enya will defrost marinated chicken drumsticks.
Which is the safe way to thaw?
Fry directly.
Soak in hot water while
Overnight inside chiller at 4C
On the kitchen counter
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In preparing a hamburger, which item may be handled with bare hands
raw burger patty
pickles
hamburger bun
cheese slice
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which requires both cleaning and sanitizing?
Wall
Floor
Cutting board
Storage shelves
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