Pasta and grains

A type of layered pasta dish that includes baking and boiling

• Spaghetti
• Ramen
• Macaroni
• Lasagna

Gnocchi dish sauce made from basil, pine nuts, olive oil, parmesan 

• Alfredo sauce
• Marinara sauce
• Hollandaise sauce
• Pesto sauce

Gnocchi sauce made from red fruits (usually grown in Italy) 

• Tomato
• Strawberry
• Blueberry
• Pineapple

Type of grain used in American Cookery for Tortilla chips and sometimes Gnocchi 

• Wheat
• Rice
• Semolina

• Barley

Grain used in Blinis 

Typically served with smoked salmon or caviar 

A common use of semolina (think toast) 

• Rice
• Potatoes
• Bread
• Pasta

Common use of cornmeal (nice with salsa!) is (a)   ​

• Tortilla
• Crisps
• Bread
• Pasta

Steamed and sometimes served with added vegetables (used in salads, tagines, stews) 

• Rice

• Cous cous

• Pasta

• Semolina

Type of pasta dish that requires baking and boiling (cheesy) 

• Spaghetti and meatballs
• Fettuccine Alfredo
• Ramen noodles
• Macaroni and cheese