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Practice Problem
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Hard
Prillasita Ayu Kusuma
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16 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tepung Hunkwe terbuat dari ...
Pati Kentang
Pati Kacang Hijau
Pati Kentang
Pati Singkong
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tepung yang terbuat dari pati jagung adalah ...
Tepung Maizena
Tepung Kanji
Tepung Tapioka
Tepung Mocaf
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan utama dari kudapan tersebut adalah ...
Tepung Ketan
Tepung Beras
Kacang hijau
Tepung Terigu
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Gambar disamping adalah gambar bahan yang banyak digunakan untuk mengolah kue Indonesia. Bahan disamping adalah kelompok bahan ...
Bahan pemberi aroma
Bahan pemberi rasa
Bahan pelengkap
Bahan pemberi warna
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Yang termasuk kue Indonesia yang berbahan dasar dari umbi-umbian adalah ...
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fungsi penambahan tepung tapioka pada pembuatan talam adalah untuk ...
Menambah kekenyalan
Mengempukkan kue
Menambah rasa
Memberi aroma khas
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dibawah ini yang bukan merupakan klasifikasi bahan utama yang digunakan dalam pembuatan kue Indonesia adalah ....
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