
To be a Cook is to be a Storyteller
Authored by Monica Schreck
Other
12th Grade
Used 1+ times

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9 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is one of the oldest forms of communication and connection?
Art
Music
Food
Books
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What does food tell us about ourselves?
Our cultural heritage
Our cooking skills
Our family stories
Our favorite dishes
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is boudin?
A type of sausage
A traditional Louisiana dessert
A Cajun poker game
A local restaurant in Abbeville
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the importance of a roux in Louisiana cuisine?
It adds flavor to dishes
It is a traditional Louisiana dance
It is the heartbeat of Louisiana cuisine
It is a type of seafood
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What advice did Aunt Boo give to the speaker about learning about Louisiana cuisine?
Learn how to make a roux
Go to culinary school
Buy a cast-iron pot
Use a wooden spoon
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What did the speaker do after his parents lost everything in Hurricane Katrina?
Questioned his identity
Opened a restaurant
Started writing a cookbook
Moved to Houston
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What does the saying 'Who's your mama, is she Catholic, and can she make a roux?' represent?
A Cajun poker strategy
A traditional Louisiana greeting
A popular cookbook title
The importance of family and cooking in Louisiana
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