Vocabulary of Food Quiz

What is the name of the cooking method where food is cooked in hot oil or fat?

• Boiling

• Frying

• Grilling

• Steaming

Name three green leafy vegetables commonly used in salads.

• Brussels sprouts, asparagus, and celery

• Broccoli, lettuce, and cabbage

• Spinach, kale, and arugula

• Cilantro, parsley, and mint

What is the name of the spice commonly used in Italian cuisine, known for its strong flavor?

• Cinnamon

• Paprika

• Vanilla

• Oregano

What is the name of the cooking method where food is cooked in water at a temperature just below boiling?

• Poaching

• Frying

• Grilling

• Baking

Name three types of citrus fruits.

• Apple, Banana, Grapefruit

• Orange, Lemon, Lime

What are the names of three root vegetables commonly used in soups and stews?

• Carrot, potato, and onion

• Apple, banana, orange

• Broccoli, cauliflower, spinach

• Lettuce, tomato, cucumber

What are the names of three types of berries?

• Apple, banana, orange

• Strawberry, blueberry, raspberry

• Carrot, potato, broccoli

• Cherry, grape, watermelon

What is the name of the cooking method where food is cooked using dry heat in an oven?

• Steaming

• Boiling

• Frying

• Roasting

Name three types of tropical fruits.

• Mango, pineapple, papaya

• Apple, banana, orange

• Strawberry, watermelon, kiwi

• Lemon, grape, cherry

What are the names of three cruciferous vegetables?

• Cucumber, zucchini, squash

• Lettuce, spinach, kale

• Carrot, potato, tomato

• Broccoli, cauliflower, and Brussels sprouts.