Americanization of Ethnic Food
Authored by Kelsie Vasquez
English
8th Grade
CCSS covered
Used 9+ times
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12 questions
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1.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Why does the author include the footnote in the text?
To emphasize the most important detail in the text.
To include information that is not important enough to appear in the text.
To provide a definition of a phrase that is essential for readers to understand.
To explain where the author located the facts included in the text.
Tags
CCSS.RI.1.5
CCSS.RI.2.5
CCSS.RI.K.5
2.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
How does the author organize the section “Asian Food” to develop the thesis of the article?
By highlighting the differences between American Asian cuisine and authentic Asian cuisine.
By listing the different types of Asian cuisine.
By describing how traditional Asian food is made.
By explaining how some American Chinese food does not exist in traditional Chinese cuisine.
Tags
CCSS.RI.11-12.5
CCSS.RI.6.5
CCSS.RI.7.5
CCSS.RI.8.5
CCSS.RI.9-10.5
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Below are the definitions of the word accustomed:
1. Often used or practiced: customary | her accustomed cheerfulness
2. Adapted to existing conditions | eyes accustomed to the dark
3. Being in the habit or custom | a team accustomed to winning
Which definition best matches the way accustomed is used in paragraph 4?
Definition 1
Definition 2
Definition 3
Tags
CCSS.RI.7.4
CCSS.RI.8.4
CCSS.RL.7.4
CCSS.RL.8.4
CCSS.RI.9-10.4
4.
OPEN ENDED QUESTION
15 mins • 1 pt
Share evidence from the text that best supports the answer to the previous question.
Evaluate responses using AI:
OFF
Tags
CCSS.RI.8.1
CCSS.RL.7.1
CCSS.RL.8.1
CCSS.RI.8.8
CCSS.RI.7.1
5.
MULTIPLE SELECT QUESTION
15 mins • 1 pt
Based on the details in the text, the reader can infer that- (select all that apply)
Traditional ethnic cuisine is better than Americanized ethnic cuisine.
Some Americanized meals have added more ingredients than traditional cuisine.
Cuisine from all over the world has undergone change in America.
Italian and French cuisine is more authentic than Asian cuisine.
Tags
CCSS.RI.8.1
CCSS.RL.7.1
CCSS.RL.8.1
CCSS.RI.7.1
CCSS.RL.7.2
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which evidence from the text best supports the answer(s) from the previous question? (select all that apply)
"A wide variety of cuisines from Asia have become popular in America."
"Based on the evidence, one might conclude that the diversity of foods we enjoy are simply Americanized versions of cultural cuisines."
But many Americans are not accustomed to the heat, so restaurants lessen the spices to better suit their palates."
Compared to the pizza we eat now- thick or thin crust covered with tomato sauce, cheese, and toppings- it looks and tastes very little like authentic Italian pizza.
Tags
CCSS.RI.8.1
CCSS.RL.7.1
CCSS.RL.8.1
CCSS.RI.8.8
CCSS.RL.9-10.1
7.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
The author organizes the section “European Food” by-
Comparing traditional French cuisine to traditional Italian cuisine.
Detailing the differences between European food and American European food.
Describing the types of food available in Europe.
Including information about where certain European foods originated.
Tags
CCSS.RI.11-12.5
CCSS.RI.6.5
CCSS.RI.7.5
CCSS.RI.8.5
CCSS.RI.9-10.5
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