
Culinary Quiz
Authored by recep Sahin
Other
12th Grade
Used 2+ times

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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sos ve peynirle katmanlanıp graten olarak pişirilen makarna yaprakları. Bu yemeğin dolgusu olarak et, balık, kabuklu deniz ürünleri ve sebzeler kullanılmaktadır.
Farfalle
Cannelloni
Lasagna
Linguine
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Definition çok baharatlı, kıyılmış nohuttan yapılan küçük, kızarmış kroket veya toplardan oluşan Orta Doğu spesiyalitesi.
Caviar
Falafel
Guacamole
Pita Bread
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fileto
Eggplant
Miso
Filet
Polenta
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
cantaloupe kavunu.
Cantaloup
Chantilly
Macaroon
Antipasto
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nohut. Ayrıca garbanzo fasulyesi, ceci fasulyesi olarak da bilinir.
Chickpeas
Falafel
Cilantro
Eggplant
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Rulon haline getirilip bağlanmış kürlenmiş domuz göbeği. Amerikan bacon'ın aksine fümelenmemiştir
Biscotti
Polenta
Pancetta
Prosciutto
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Uzun, ince şeritler halinde kesilmiş yiyecekler. Terim genellikle sebzelerle ilişkilendirilir, ancak pişmiş et veya balığa uygulanabilir
Batonnet
Mince
Julienne
Brunoise
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