Basic Cooking Review

How should you treat a minor burn in the kitchen?

• Apply ice immediately
• Run it under cool water
• Cover it with a bandage right away
• Use butter or oil

What's a critical step to avoid cross-contamination?

• Cooking all food at the same temperature
• Using separate utensils and cutting boards for raw and cooked foods
• Cooking food quickly
• Using the same cutting board for convenience

What's the best practice for tasting food while cooking?

• Taste directly from the cooking utensil
• Use the same spoon repeatedly
• Let someone else taste it
• Use a clean spoon each time

At what internal temperature is poultry considered safe to eat?

• 145°F (63°C)
• 120°F (48°C)
• 165°F (74°C)
• 180°F (82°C)

What should you do if a kitchen fire starts in your oven?

• Open the oven door and throw water on it
• Turn off the oven and keep the door closed
• Remove the food from the oven immediately
• Fan the flames to extinguish them

Why is it unsafe to refreeze thawed food?

• It loses flavor
• It can lead to bacterial growth
• It changes color
• It becomes too hard

What should you do to safely clean a blender or food processor?

• Rinse it with cold water only
• Put it in the dishwasher fully assembled
• Disassemble and clean all parts, especially the blades
• Shake it with soapy water inside

What is the safest way to handle raw eggs to prevent salmonella?

• Cook them until runny
• Wash the eggs with soap
• Avoid contact between raw eggs and ready-to-eat food
• Leave them at room temperature

How can you minimize the risk of slips and trips in the kitchen?

• Wear high heels or flip-flops
• Keep the floor clean and free of clutter
• Ignore liquid spills
• Polish the floor regularly

What should you do if you are unsure about the freshness of an ingredient?

• Use it quickly
• Taste it first
• When in doubt, throw it out
• Leave it out of the fridge